Double Potato Delight Soup with Spinach & Bacon: A Hearty and Comforting Bowl of Pure Goodness

This Double Potato Delight Soup with Spinach & Bacon is the perfect antidote to chilly weather. It offers a delightful blend of flavors and textures that will warm you up from the inside out! I was inspired by a recipe I recently stumbled upon. I decided to add a few tweaks of my own. The result was nothing short of spectacular.

I know, potato soup can sound kind of blah.. but after giving it a try, I was blown away by how GOOD this soup turned out—I even wished I had room for thirds! This recipe combines the earthy richness of Yukon Gold and sweet potatoes, the crispness of bacon, and the nutritious goodness of spinach into one satisfying dish.

Whether you’re a seasoned cook or a kitchen novice, this soup is easy to prepare and guaranteed to become a favorite in your household. Gather your ingredients, follow our simple steps, and enjoy the heartwarming experience of making (and eating!) this delicious soup.

Ingredients

6 Slices bacon or 1/3 cup leftover bacon pieces

1/2 onion, chopped

1 cup chopped celery

2 tablespoons garlic, minced

 3 Tbsp all-purpose flour

6 cups less sodium chicken broth

4 cups peeled, chopped Yukon Gold potatoes

4 cups peeled, chopped sweet potatoes

1 tsp crushed rosemary

2 cups whole milk

10-oz spinach

Instructions

1. Cook bacon (if needed) in a large Dutch oven over medium heat until crisp; drain on paper towels

reserving 2 Tbsp drippings in the pot or use butter if preferred.

2. Cook onion, celery, and garlic in hot drippings over medium heat until tender.

3. Add flour; cook, stirring, for 2 minutes.

4. Gradually stir in broth.

5. Add potatoes and rosemary. Bring to a boil, then reduce the heat. Simmer for 15 minutes or until the potatoes are tender.

6. Stir in milk, and continue to cook for another 5 minutes.

7. Gradually add spinach, stirring until wilted. Top servings with bacon.

For those looking to make this dish vegetarian-friendly, it’s an easy switch. Simply omit the bacon and use vegetable broth instead of chicken broth. You’ll still enjoy the rich flavors and hearty textures that make this soup so comforting. Whether you’re serving it to family, friends, or enjoying a cozy bowl all to yourself, this Double Potato Delight Soup with Spinach & Bacon is sure to bring warmth and satisfaction to any table.

Give this recipe a try, and don’t hesitate to get creative with your own twists. After all, the best dishes are often born from experimentation and a dash of personal flair. Happy cooking!

If you give this recipe a try, I’d love to hear your thoughts! Please feel free to pin, share, and leave a comment to let me know how you liked it.